The food lovers' book club returns with a 'pulses' themed evening inspired by the British Dal Festival.

Discover the wonder of dal in this cookery class as part of Slung Low Cultural Community College.

A four-course dal feast, touring the world with each dish cooked by a different chef including Chloe Edwards of Seven Sisters Spices and Jacob Fodio Todd of The Feature Kitchen.
Licensed bar, live music, communal tables - bring friends and meet new ones.
Recipe cards and flavour map to take away.

A simple supper, served from 5pm until 7.30pm at the bakery, celebrating UK grown peas and pulses.

An afternoon to celebrate the great British bean with the brilliant Kinda forest school tribe.

An evening of dal tasting and demonstrations held at Mustard Coffee Bar in association wth bace foods. Includes a delicious goody bag to take home.

Chloe Edwards from Lewes based food business Seven Sisters’ Spices, will be doing a Cookery demonstration at the Fitzjohns Foodbank on Monday February 11th, showing users of the food bank how to make 3 delicious and healthy dishes from the same few ingredients.

Manchester’s co-operative grocery will be celebrating the versatile pulse with a dal feast outside the shop!

Hampshire Table will be serving up an aromatic South Indian Sambar, using British split peas and local fresh vegetables.

Discover the delicious diversity of dal in this hands-on cookery class in South West London hosted at Indian cookery school Meri Rasoi.