"There’s always a sense of excitement when the smell of dal fills the house, and this memory is very much in line with what dal means to me - it’s comfort, it’s full of love, it’s Mum."
Read More"Gujarati cuisine is about combining flavours, textures and creating a balanced meal using spices cleverly. Nothing should be overpowering. As a child my first memory of eating dal was cooking and eating moong dal."
Read More"Dal is a feature at feasts, holy days, happy and sad occasions. It is my go-to ingredient when I want, taste, comfort and good, healthy food and a connection back to my heritage and it’s what I love to spend time cooking for my son and family."
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