The Dal Trail

Fabada - an historic Asturian one pot white bean and pork comfort dish

Dal and roti

Vegan dal makhani

Red lentil, coconut, turmeric, cumin and spinach dal

Urad dhal with poached egg and house pickled lime yogurt

‘lentejas rojas a la brasa con chorizo’ Braised red lentils with Spanish Chorizo

‘Lenteja roja de Dal con crema de coco y Nora Kimchi’ Braised lentils with coconut cream and nora kimchi

‘Lentejas con chorizo verde’ Stewed green lentil with sweet red pepper and chorizo verde

Masala dal, beetroot bhaji and peanut sambal

Beer briased beef blade, beans, cabbage and bacon

Tomato, lentil and ginger rassam-a spicy, sour soup flavoured with tamarind and curry leaves

Triple dal - sisters peeli dal, mum kaali dal, grandmother moognhe de miti dal desert

Dal makhani with pickled vegetables and spiced okra fritters

Fresh, green mung dahl with green chillies and cumin

Yellow split pea dal with basmati rice & kasundi

Spiced red lentil and cauliflower soup

Spiced squash and red lentil soup

Dill and lime crusted aubergine, fava bean and pea dal

Red lentil dal with red onion and coconut salad

Roasted cauliflower dal hotbox and hotpot

Beetroot & yellow split pea dal, celeriac pakora, apple & coriander relish.

Mung bean dal with steamed rice, lime pickle & coriander

Mung bean & coconut dal with steamed rice, lime pickle & coriander

Mung bean dal with steamed rice, lime pickle & coriander

Creamy fava puree with roast squash, garlic, rosemary & parmesan

Dal makhnai fondue

Spiced dal, toasted coconut, cucumber and mint raita with a parsnip, ginger & apple bhaji

Lemon and courgette dal

Malaysian spiced red lentil, squash & coconut curry

Whitstable

Daily dal specials

Leeds

Black dal

Newquay

Daily dal specials

Bath

Tarka dal

Birmingham

Tarka dal sag balti

Kent

Turmeric pea bread

London

Beetroot and coconut channa dal

Halesworth

Tomato and red lentil dal with basmati rice

Margate

Red lentil and coconut dhal with rice and homemade tomato chutney