Arushi Patel's simple recipe for tasty dal bhajiyas, delicious tasty snacks eaten wrapped in chapattis or alone with ketchup and chutneys.
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Maunika Gowardham has contributed this recipe for Dal Khichdi - lentils and rice cooked with turmeric, garlic, chilli and curry leaves. "A classic dal khichdi is a hug in a bowl!"
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Punj Rattani Dal, "Dal of Five Jewels", is a dal fit for a feast, made of 5 different pulses - chana dal (split chickpea), toor dal (split pigeon pea), whole moong (mung bean), whole urad (black gram) and whole masoor (red lentil).
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