This is recipe from Lydia Downey is the perfect midweek dinner and is a very useful standby to have in the fridge.
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Cookery writer, teacher and author of Pulse, Jenny Chandler gave a demonstration of this classic Greek dish at our 2018 Grand Dal Finale. Confusingly made not with fava beans but with split yellow peas - or most traditionally in Greece with grass peas.
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Cookery writer, teacher and author of Pulse, Jenny Chandler gave a demonstration of this mouth-watering Mediterranean counterpart to dal at our 2018 Grand Dal Finale.
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