Fabada - an historic Asturian one pot white bean and pork comfort dish
Read MoreWinter warming dal
Read MoreDal and roti
Read MoreVegan dal makhani
Read MoreRed lentil, coconut, turmeric, cumin and spinach dal
Read MoreUrad dhal with poached egg and house pickled lime yogurt
Read More‘lentejas rojas a la brasa con chorizo’ Braised red lentils with Spanish Chorizo
Read More‘Lenteja roja de Dal con crema de coco y Nora Kimchi’ Braised lentils with coconut cream and nora kimchi
Read More‘Lentejas con chorizo verde’ Stewed green lentil with sweet red pepper and chorizo verde
Read MoreMasala dal, beetroot bhaji and peanut sambal
Read MoreBeer briased beef blade, beans, cabbage and bacon
Read MoreTomato, lentil and ginger rassam-a spicy, sour soup flavoured with tamarind and curry leaves
Read MoreTriple dal - sisters peeli dal, mum kaali dal, grandmother moognhe de miti dal desert
Read MoreDal makhani with pickled vegetables and spiced okra fritters
Read MoreFresh, green mung dahl with green chillies and cumin
Read MoreYellow split pea dal with basmati rice & kasundi
Read MoreSpiced red lentil and cauliflower soup
Read MoreSpiced squash and red lentil soup
Read MoreDill and lime crusted aubergine, fava bean and pea dal
Read MoreRed lentil dal with red onion and coconut salad
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